Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide

QR Code

Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide

Chitosan and alginate, are non-toxic and biodegradable polymers used to enhance the stability of biotherapeutics by loading them into nanocarriers. In this study, the stone fish-derived low molecular weight peptide (Ala-Leu-Gly-Pro-Gln-Phe-Tyr), exhibited an in vitro ACE-inhibitory activity of 94.43...

Full description

Bibliographic Details
Main Authors:	Auwal, Shehu Muhammad, Ghanisma, Siti Balqis Muhammad, Saari, Nazamid
Format:	Article
Language:	English
Published:	Taiwan Food and Drug Administration 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/120015/ http://psasir.upm.edu.my/id/eprint/120015/1/120015.pdf

Similar Items

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design
by: Auwal, Shehu Muhammad, et al.
Published: (2018)

Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens
by: Saari, Nazamid, et al.
Published: (2013)

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
by: Auwal, Shehu Muhammad, et al.
Published: (2019)

Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger)
by: Auwal, Shehu Muhammad
Published: (2018)

Production of a peptide composition with antioxidant and ace inhibitory properties
by: Saari, Nazamid, et al.
Published: (2013)

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics
by: Forghani, Bita, et al.
Published: (2016)

Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity
by: Saari, Nazamid, et al.
Published: (2013)

Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019)

Production of a peptide composition with ACE inhibitory properties from green soybean
by: Saari, Nazamid, et al.
Published: (2013)

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed
by: Zaharuddin, Nurul Dhania, et al.
Published: (2022)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates
by: Ghanbari, Raheleh, et al.
Published: (2015)

Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study
by: Abdelhameed Hussein, Fatima, et al.
Published: (2020)

Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate
by: Aishah Suhaimi,, et al.
Published: (2020)

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
by: Hanafi, Mohamad Ariff, et al.
Published: (2018)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats
by: Vishkaei, Mahdokht Sadegh, et al.
Published: (2016)

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
by: Sarmadi, Bahareh, et al.
Published: (2011)

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
by: Zarei, Mohammad, et al.
Published: (2022)

Angiotensin-I-converting enzyme inhibitory (ACE-I) peptide from germinated lamtoro gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) flour
by: Fitriani, Aprilia, et al.
Published: (2022)

Antioxidant potential and Angiotensin-Converting Enzyme (ACE) inhibitory activity of orotic acid-loaded gum arabic nanoparticles
by: Abdelkader, Hassani, et al.
Published: (2019)

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum Arabic-stabilised magnesium orotate nanoparticles
by: Abdelkader, Hassani, et al.
Published: (2020)

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilized magnesium orotate nanoparticles
by: Abdelkader, Hassani, et al.
Published: (2020)

Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates
by: Shamloo, Maryam
Published: (2010)

Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats
by: Auwal, Shehu Muhammad, et al.
Published: (2017)

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019)

Isolation and characterization of Angiotensin Converting Enzyme (ACE) inhibitory compounds and antioxidant activities of Tacca integrifolia / Farah Liyana binti Jamaludin
by: Jamaludin, Farah Liyana
Published: (2013)

Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity
by: Roslan, Jumardi, et al.
Published: (2017)

Optimization of enzymatic hydrolysis conditions of seaweed (Gracilaria fisheri) protein by using Alcalase® to obtain maximum angiotensin-I-converting enzyme (ACE) inhibitory activity
by: Amiza Mat Amin,, et al.
Published: (2020)

Evaluation of bioactive peptides from kenaf (Hibiscus cannabinus L.) seed protein for angiotensin-converting enzyme inhibitory activity
by: Zaharuddin, Nurul Dhania
Published: (2022)

Optimisation, profiling and in vivo studies on whey protein concentrate hydrolysates with angiotensin-I converting enzyme inhibitory and antioxidant activities
by: Hassan, Fatima Abdelhameed Hussein
Published: (2020)

Microwave modulated transdermal drug delivery using chitosan nanocarrier / Asif Nawaz
by: Nawaz, Asif
Published: (2017)

Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis
by: Ghanbari, Raheleh, et al.
Published: (2016)

Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization
by: Abedin, Md. Zainul, et al.
Published: (2015)

Production and characterization of angiotensin I-converting enzyme inhibitory peptides derived from Alcalase-digested green soybean [Glycine max (L.) Merr.] proteins
by: Mahlid @ Hanafi, Mohammad Ariff
Published: (2018)

Angiotensin ii- and vasopeptidase-inhibitory activities of gynura procumbens / Poh Ting Fung
by: Poh , Ting Fung
Published: (2014)

Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
by: Chin, Ying Yee, et al.
Published: (2019)

ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfi sh (Chrysaora sp.)
by: Barzideh, Zoha, et al.
Published: (2014)

Optimization of aptamer-based manganese doped zinc sulphide/chitosan and carbon dots/chitosan as drug nanocarriers for controlled release of Mitomycin C
by: Abd Manan, Fariza Aina
Published: (2024)

Taste masking of paracetamol encapsulated in chitosan-coated alginate beads
by: Almurisi, Samah Hamed, et al.
Published: (2020)

Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.)
by: Chin, Ying Yee
Published: (2017)

ACE-inhibitory and antioxidant activities of hydrolysates from the by-products of hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)
by: Chan, Pei-Teng, et al.
Published: (2020)