Valorization of waste: innovative techniques for extracting bioactive compounds from fruit and vegetable peels - a comprehensive review

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Valorization of waste: innovative techniques for extracting bioactive compounds from fruit and vegetable peels - a comprehensive review

Fruits and vegetables are valuable commodities in horticultural production due to their bioactive components, which promote health. However, processing these products results in a significant waste, with discarded peels, accounting for 90–92 % of the total waste. These waste materials contain high l...

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Bibliographic Details
Main Authors:	Khan, Rahim, Anwar, Farooq, Mohamad Ghazali, Farinazleen, Mahyudin, Nor Ainy
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/119312/ http://psasir.upm.edu.my/id/eprint/119312/1/119312.pdf

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