Valorization of waste: innovative techniques for extracting bioactive compounds from fruit and vegetable peels - a comprehensive review
Fruits and vegetables are valuable commodities in horticultural production due to their bioactive components, which promote health. However, processing these products results in a significant waste, with discarded peels, accounting for 90–92 % of the total waste. These waste materials contain high l...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119312/ http://psasir.upm.edu.my/id/eprint/119312/1/119312.pdf |