Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice

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Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice

Bacillus cereus is a common foodborne pathogen associated with cooked rice. The sporicidal effects of Habbatus Sauda (HS), Lemongrass (LM), Black Pepper (BP), Oregano (OR) and Rosemary (RM) essential oils on B. cereus spores were investigated, along with their application in extending the shelf-life...

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Bibliographic Details
Main Authors:	M.S., Nur Shahera, Mahyudin, N.A., Abdullah Sani, Muhammad Shirwan, Chong, Kah Hui, Jiangshan, Kousalya, P., M.A.R., Nor Khaizura
Format:	Article
Language:	English
Published:	Springer 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/119186/ http://psasir.upm.edu.my/id/eprint/119186/1/119186.pdf

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