Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice
Bacillus cereus is a common foodborne pathogen associated with cooked rice. The sporicidal effects of Habbatus Sauda (HS), Lemongrass (LM), Black Pepper (BP), Oregano (OR) and Rosemary (RM) essential oils on B. cereus spores were investigated, along with their application in extending the shelf-life...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119186/ http://psasir.upm.edu.my/id/eprint/119186/1/119186.pdf |