APA (7th ed.) Citation

M.S., N. S., Mahyudin, N., Abdullah Sani, M. S., Chong, K. H., Jiangshan, Kousalya, P., & M.A.R., N. K. (2025). Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice. Springer.

Chicago Style (17th ed.) Citation

M.S., Nur Shahera, N.A Mahyudin, Muhammad Shirwan Abdullah Sani, Kah Hui Chong, Jiangshan, P. Kousalya, and Nor Khaizura M.A.R. Activity of Essential Oils Against Bacillus Cereus Spores and Its Application to Extend the Shelf Life of Cooked Rice. Springer, 2025.

MLA (9th ed.) Citation

M.S., Nur Shahera, et al. Activity of Essential Oils Against Bacillus Cereus Spores and Its Application to Extend the Shelf Life of Cooked Rice. Springer, 2025.