Assessment of performance and quality indices of glutinous rice under different drying methods

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Assessment of performance and quality indices of glutinous rice under different drying methods

Drying is an energy-intensive process that prolongs grain shelf life and reduces postharvest losses from moisture-induced spoilage. Stakeholders in the grain supply chain have diverse interests regarding grain quality, energy efficiency, environmental impact, and the economic performance of the dryi...

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Bibliographic Details
Main Authors:	Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah
Format:	Article
Language:	English
Published:	Elsevier Ltd 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/119185/ http://psasir.upm.edu.my/id/eprint/119185/1/119185.pdf

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