Assessment of performance and quality indices of glutinous rice under different drying methods
Drying is an energy-intensive process that prolongs grain shelf life and reduces postharvest losses from moisture-induced spoilage. Stakeholders in the grain supply chain have diverse interests regarding grain quality, energy efficiency, environmental impact, and the economic performance of the dryi...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119185/ http://psasir.upm.edu.my/id/eprint/119185/1/119185.pdf |