Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1-methylcyclopropene, geranium and lavender oil
Postharvest application of 1-methylcyclopropene (1-MCP), lavender oil (LO) and geranium oil (GO) was investigated in alleviating chilling injury (CI) by regulating the cold tolerance of papaya cold stored at 4 °C for 16 days. The papaya was assessed on the attributes of CI, weight loss, firmness, co...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
John Wiley and Sons Inc
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119087/ http://psasir.upm.edu.my/id/eprint/119087/1/119087.pdf |