Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread

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Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread

Innovative food products with health benefits are increasingly becoming popular over the past decade. Therefore, an alternative to produce bread added with composite flour to increase its nutritional value has been developed. This research was conducted to determine the quality of bread added with m...

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Bibliographic Details
Main Authors:	Nor Qhairul Izzreen, S., Nurul Syarfizah Syafiqah, Mamat, Hasmadi, Pindi, Wolyna, J., Nurul Hanisah, Zaharudin, Nazikussabah
Format:	Article
Language:	English
Published:	Universiti Malaysia Sabah (UMS) 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/119084/ http://psasir.upm.edu.my/id/eprint/119084/1/119084.pdf

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