Phytochemical profiling and biological activities of Nigella sativa vinegar extract: an insight into hypoglycemic potential using in vivo and in silico studies
The current study was conducted to characterize the vinegar extract of Nigella sativa and evaluate its biological activities using in vitro and in vivo studies. The N. sativa extract (NSE) was prepared by macerating seeds in a mixture of water and synthetic vinegar (1:10). The antioxidant potential...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Published: |
John Wiley and Sons Inc
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118764/ |