The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening
Mung bean (Vigna radiata) is widely cultivated across Asia and has gained popularity in various cuisines due to its high nutritional value. Rich in protein, dietary fiber, minerals, vitamins, and bioactive compounds like polyphenols and peptides, mung beans are considered a valuable functional food....
| Main Authors: | , , , , , , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Medwin Publishers
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118758/ http://psasir.upm.edu.my/id/eprint/118758/1/118758.pdf |
| _version_ | 1848867779520757760 |
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| author | Yap, Chee Kong MIM, Hadir NA, Bakar SC, Toh AY, Hafizan AE, Norazan D, Ahsani FNF, Rahim NA, Rafiyan NA, Zahrilail EYI, Hifnei MA, Ramlee MAS, Baharuddin NS, Ab Rahim NAA, Mutalib MM, Latif PNR, Rahim AZ, Chengai R, Nulit WM, Syazwan AD, Setyawan |
| author_facet | Yap, Chee Kong MIM, Hadir NA, Bakar SC, Toh AY, Hafizan AE, Norazan D, Ahsani FNF, Rahim NA, Rafiyan NA, Zahrilail EYI, Hifnei MA, Ramlee MAS, Baharuddin NS, Ab Rahim NAA, Mutalib MM, Latif PNR, Rahim AZ, Chengai R, Nulit WM, Syazwan AD, Setyawan |
| author_sort | Yap, Chee Kong |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Mung bean (Vigna radiata) is widely cultivated across Asia and has gained popularity in various cuisines due to its high nutritional value. Rich in protein, dietary fiber, minerals, vitamins, and bioactive compounds like polyphenols and peptides, mung beans are considered a valuable functional food. The present experiment aimed to study the effects of water stress on the growth and yield of mung beans by applying varying water treatment volumes (20, 30, 40, 50, and 60 ml). Key growth parameters measured included stomata size on the stem and leaves, the number of leaves, average plant height, and biomass, all assessed after one week of growth. Water was supplemented every two days, and progress was monitored over the course of the week. The study found that the different volumes of water had a significant impact on the growth patterns, leaf count, biomass, and stomatal opening in the stem and leaves of the mung beans. The results suggest that while an adequate amount of water is essential for maximizing mung bean yield, excessive water can hinder growth by disrupting nutrient balance and other physiological processes. Therefore, to achieve optimal growth and yield in mung beans, careful management of water supply is crucial. |
| first_indexed | 2025-11-15T14:41:55Z |
| format | Article |
| id | upm-118758 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:41:55Z |
| publishDate | 2024 |
| publisher | Medwin Publishers |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1187582025-07-23T06:48:33Z http://psasir.upm.edu.my/id/eprint/118758/ The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening Yap, Chee Kong MIM, Hadir NA, Bakar SC, Toh AY, Hafizan AE, Norazan D, Ahsani FNF, Rahim NA, Rafiyan NA, Zahrilail EYI, Hifnei MA, Ramlee MAS, Baharuddin NS, Ab Rahim NAA, Mutalib MM, Latif PNR, Rahim AZ, Chengai R, Nulit WM, Syazwan AD, Setyawan Mung bean (Vigna radiata) is widely cultivated across Asia and has gained popularity in various cuisines due to its high nutritional value. Rich in protein, dietary fiber, minerals, vitamins, and bioactive compounds like polyphenols and peptides, mung beans are considered a valuable functional food. The present experiment aimed to study the effects of water stress on the growth and yield of mung beans by applying varying water treatment volumes (20, 30, 40, 50, and 60 ml). Key growth parameters measured included stomata size on the stem and leaves, the number of leaves, average plant height, and biomass, all assessed after one week of growth. Water was supplemented every two days, and progress was monitored over the course of the week. The study found that the different volumes of water had a significant impact on the growth patterns, leaf count, biomass, and stomatal opening in the stem and leaves of the mung beans. The results suggest that while an adequate amount of water is essential for maximizing mung bean yield, excessive water can hinder growth by disrupting nutrient balance and other physiological processes. Therefore, to achieve optimal growth and yield in mung beans, careful management of water supply is crucial. Medwin Publishers 2024-09-13 Article PeerReviewed text en cc_by_4 http://psasir.upm.edu.my/id/eprint/118758/1/118758.pdf Yap, Chee Kong and MIM, Hadir and NA, Bakar and SC, Toh and AY, Hafizan and AE, Norazan and D, Ahsani and FNF, Rahim and NA, Rafiyan and NA, Zahrilail and EYI, Hifnei and MA, Ramlee and MAS, Baharuddin and NS, Ab Rahim and NAA, Mutalib and MM, Latif and PNR, Rahim and AZ, Chengai and R, Nulit and WM, Syazwan and AD, Setyawan (2024) The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening. Open Access Journal of Agricultural Research (OAJAR), 9 (3). pp. 1-7. ISSN 2474-8846 https://medwinpublishers.com/article-description.php?artId=13191 10.23880/oajar-16000369 |
| spellingShingle | Yap, Chee Kong MIM, Hadir NA, Bakar SC, Toh AY, Hafizan AE, Norazan D, Ahsani FNF, Rahim NA, Rafiyan NA, Zahrilail EYI, Hifnei MA, Ramlee MAS, Baharuddin NS, Ab Rahim NAA, Mutalib MM, Latif PNR, Rahim AZ, Chengai R, Nulit WM, Syazwan AD, Setyawan The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening |
| title | The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening |
| title_full | The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening |
| title_fullStr | The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening |
| title_full_unstemmed | The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening |
| title_short | The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening |
| title_sort | effects of water stress on mung bean (vigna radiata l.): variability in the growth, biomass & stomatal opening |
| url | http://psasir.upm.edu.my/id/eprint/118758/ http://psasir.upm.edu.my/id/eprint/118758/ http://psasir.upm.edu.my/id/eprint/118758/ http://psasir.upm.edu.my/id/eprint/118758/1/118758.pdf |