The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening

The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening

Mung bean (Vigna radiata) is widely cultivated across Asia and has gained popularity in various cuisines due to its high nutritional value. Rich in protein, dietary fiber, minerals, vitamins, and bioactive compounds like polyphenols and peptides, mung beans are considered a valuable functional food....

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Bibliographic Details
Main Authors: Yap, Chee Kong, MIM, Hadir, NA, Bakar, SC, Toh, AY, Hafizan, AE, Norazan, D, Ahsani, FNF, Rahim, NA, Rafiyan, NA, Zahrilail, EYI, Hifnei, MA, Ramlee, MAS, Baharuddin, NS, Ab Rahim, NAA, Mutalib, MM, Latif, PNR, Rahim, AZ, Chengai, R, Nulit, WM, Syazwan, AD, Setyawan
Format: Article
Language:English
Published: Medwin Publishers 2024
Online Access:http://psasir.upm.edu.my/id/eprint/118758/
http://psasir.upm.edu.my/id/eprint/118758/1/118758.pdf

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http://psasir.upm.edu.my/id/eprint/118758/
http://psasir.upm.edu.my/id/eprint/118758/1/118758.pdf

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