Evaluation Of Rapid Methods For Isolation And Characterization Of Salmonella Serovars Isolated From Raw Poultry And Vegetables
Cases of salmonellosis in humans have increased in recent years. Poultry, eggs, meat and dairy products are the most commonly implicated foods in salmonella food infection. The widespread increase in salmonellosis is of major health concern especially in the developing countries. The emergence of...
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| Format: | Thesis |
| Language: | English English |
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2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/11866/ http://psasir.upm.edu.my/id/eprint/11866/1/FSMB_2003_24.pdf |