Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application

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Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application

Abstract: Corn starch (CS)-based films incorporated with nanocellulose fiber (CNF) and thymol (Thy) were prepared via the solution casting method. The combined effect of CNF and Thy on quality attributes of fresh chicken meat stored at 10 °C was investigated regarding visual appearance, weight los...

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Bibliographic Details
Main Authors:	Othman, Siti Hajar, Nordin, Norhazirah, Kadir Basha, Roseliza, Abdul Rashid, Suraya
Format:	Conference or Workshop Item
Language:	English
Published:	2024
Online Access:	http://psasir.upm.edu.my/id/eprint/118524/ http://psasir.upm.edu.my/id/eprint/118524/1/118524.pdf

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