Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application
Abstract: Corn starch (CS)-based films incorporated with nanocellulose fiber (CNF) and thymol (Thy) were prepared via the solution casting method. The combined effect of CNF and Thy on quality attributes of fresh chicken meat stored at 10 °C was investigated regarding visual appearance, weight los...
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/118524/ http://psasir.upm.edu.my/id/eprint/118524/1/118524.pdf |