Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application
Abstract: Corn starch (CS)-based films incorporated with nanocellulose fiber (CNF) and thymol (Thy) were prepared via the solution casting method. The combined effect of CNF and Thy on quality attributes of fresh chicken meat stored at 10 °C was investigated regarding visual appearance, weight los...
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/118524/ http://psasir.upm.edu.my/id/eprint/118524/1/118524.pdf |
| _version_ | 1848867535500345344 |
|---|---|
| author | Othman, Siti Hajar Nordin, Norhazirah Kadir Basha, Roseliza Abdul Rashid, Suraya |
| author_facet | Othman, Siti Hajar Nordin, Norhazirah Kadir Basha, Roseliza Abdul Rashid, Suraya |
| author_sort | Othman, Siti Hajar |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Abstract: Corn starch (CS)-based films incorporated with nanocellulose fiber (CNF) and thymol (Thy) were
prepared via the solution casting method. The combined effect of CNF and Thy on quality attributes of
fresh chicken meat stored at 10 °C was investigated regarding visual appearance, weight loss, pH, and total
viable count (TVC). In terms of visual appearance upon 7 days of storage, chicken meat samples exhibited
shrinkage due to moisture loss, except for the sample wrapped in commercial film. However, the samples
wrapped in CS/CNF/Thy films had better visual appearance, odor, and minimal pH change. Microbial
populations were the lowest for sample wrapped in CS/CNF/Thy film compared to the CS and commercial
films. In brief, the application of the active film considerably delayed the growth of microorganisms on
chicken meat sample, increasing the food shelf life (<7 days) compared to control samples (<3 days) thus
promising for active food packaging application. |
| first_indexed | 2025-11-15T14:38:02Z |
| format | Conference or Workshop Item |
| id | upm-118524 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:38:02Z |
| publishDate | 2024 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1185242025-07-20T02:42:24Z http://psasir.upm.edu.my/id/eprint/118524/ Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application Othman, Siti Hajar Nordin, Norhazirah Kadir Basha, Roseliza Abdul Rashid, Suraya Abstract: Corn starch (CS)-based films incorporated with nanocellulose fiber (CNF) and thymol (Thy) were prepared via the solution casting method. The combined effect of CNF and Thy on quality attributes of fresh chicken meat stored at 10 °C was investigated regarding visual appearance, weight loss, pH, and total viable count (TVC). In terms of visual appearance upon 7 days of storage, chicken meat samples exhibited shrinkage due to moisture loss, except for the sample wrapped in commercial film. However, the samples wrapped in CS/CNF/Thy films had better visual appearance, odor, and minimal pH change. Microbial populations were the lowest for sample wrapped in CS/CNF/Thy film compared to the CS and commercial films. In brief, the application of the active film considerably delayed the growth of microorganisms on chicken meat sample, increasing the food shelf life (<7 days) compared to control samples (<3 days) thus promising for active food packaging application. 2024 Conference or Workshop Item NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/118524/1/118524.pdf Othman, Siti Hajar and Nordin, Norhazirah and Kadir Basha, Roseliza and Abdul Rashid, Suraya (2024) Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application. In: 8th International Symposium on Advanced Materials and Nanotechnology 2024 (iSAMN2024), 8-9 Oct. 2024, Institute of Nanoscience and Nanotechnology (ION2), Universiti Putra Malaysia (UPM,MALAYSIA. (pp. 94-100). (Submitted) |
| spellingShingle | Othman, Siti Hajar Nordin, Norhazirah Kadir Basha, Roseliza Abdul Rashid, Suraya Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application |
| title | Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application |
| title_full | Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application |
| title_fullStr | Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application |
| title_full_unstemmed | Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application |
| title_short | Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application |
| title_sort | quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application |
| url | http://psasir.upm.edu.my/id/eprint/118524/ http://psasir.upm.edu.my/id/eprint/118524/1/118524.pdf |