APA (7th ed.) Citation

Othman, S. H., Nordin, N., Kadir Basha, R., & Abdul Rashid, S. (2024). Quality attributes of fresh poultry meat wrapped in corn starch-based films incorporated with nanocellulose fiber and thymol for active packaging application.

Chicago Style (17th ed.) Citation

Othman, Siti Hajar, Norhazirah Nordin, Roseliza Kadir Basha, and Suraya Abdul Rashid. Quality Attributes of Fresh Poultry Meat Wrapped in Corn Starch-based Films Incorporated with Nanocellulose Fiber and Thymol for Active Packaging Application. 2024.

MLA (9th ed.) Citation

Othman, Siti Hajar, et al. Quality Attributes of Fresh Poultry Meat Wrapped in Corn Starch-based Films Incorporated with Nanocellulose Fiber and Thymol for Active Packaging Application. 2024.