An antioxidant‑ and hydroxymethylfurfural‑based index for health impact grading of honey
Honey quality is conventionally controlled by checking its compliance with the regulatory standards mainly through physical properties. A new index of honey quality known as the Honey Health Impact Metric (HHIM) which considers two main parameters related to health was developed for use as a more ma...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer New York
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118338/ http://psasir.upm.edu.my/id/eprint/118338/1/118338.pdf |