Ibrahim, S. G., & Karim, R. (2024). Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu. Open Exploration Publishing Inc.
Chicago Style (17th ed.) CitationIbrahim, Shafa’atu Giwa, and Roselina Karim. Full Factorial Design of the Effects of Coagulants and Processing Variables on the Physicochemical Quality and Texture Profile Analysis of Kenaf Seed Tofu. Open Exploration Publishing Inc, 2024.
MLA (9th ed.) CitationIbrahim, Shafa’atu Giwa, and Roselina Karim. Full Factorial Design of the Effects of Coagulants and Processing Variables on the Physicochemical Quality and Texture Profile Analysis of Kenaf Seed Tofu. Open Exploration Publishing Inc, 2024.
Warning: These citations may not always be 100% accurate.