The effect of different citric acid concentration on physicochemical and antioxidant properties of Red Pitaya peel gummy candies

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The effect of different citric acid concentration on physicochemical and antioxidant properties of Red Pitaya peel gummy candies

Red pitaya peels (RPP), often discarded as waste, are rich in betacyanin, making them a potential natural colourant for food products such as gummy candy. However, citric acid may influence the quality and stability of the colourant. This study examined the physicochemical, antioxidant, and sensory...

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Bibliographic Details
Main Authors:	Mohsin, Aliah Zannierah, Mohd Maidin, Nurmahani, Mohd Isa, Nur Suaidah, Cheok, Hui Yun
Format:	Article
Language:	English
Published:	University of Benin 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/118272/ http://psasir.upm.edu.my/id/eprint/118272/1/118272.pdf

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