Diverse halal standards in Malaysia, Indonesia, and Brunei: their effect on regional halal food trade industry development

QR Code

Diverse halal standards in Malaysia, Indonesia, and Brunei: their effect on regional halal food trade industry development

The increase in the global Muslim community and the rising international concern towards halal product quality has brought limelight both the economic and cultural aspect of the halal food sector. With 1.9 billion Muslims worldwide and increasing health consciousness among non-Muslim consumers, the...

Full description

Bibliographic Details
Main Authors:	Ab Rahman, Suhaimi, Abd Razak, Nur Izyana
Format:	Article
Language:	English
Published:	Human Resource Management Academic Research Society 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/118229/ http://psasir.upm.edu.my/id/eprint/118229/1/118229.pdf

Similar Items

Significance of Halal food standardization and the European standard on Halal food
by: Kayadibi, Saim
Published: (2015)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Halal culinary: opportunity and challenge in Indonesia
by: Prabowo, Sulistyo, et al.
Published: (2012)

A way forward to European standard on Halal food
by: Kayadibi, Saim
Published: (2014)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)

Constraints experienced by restaurateurs and caterers in Indonesia for halal certification
by: Prabowo, Sulistyo, et al.
Published: (2014)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S.M.Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei / Norhidayah Pauzi
by: Norhidayah , Pauzi
Published: (2016)

Halal Food Industries and Learning Organization
by: Aini, Ahmad, et al.
Published: (2015)

Halal foods in the global retail industry
by: Raja Yusof, Raja Nerina
Published: (2013)

Revealing factors hindering halal certification in East Kalimantan Indonesia
by: Prabowo, Sulistyo, et al.
Published: (2015)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015)

Development of 'halal' verification and tracking system with augmented reality (AR) technology for 'halal' certified restaurants in Brunei Darussalam
by: Pg Hj Metussin, Ak Mohd Syukri, et al.
Published: (2014)

Kajian perbandingan piawaian halal antara Malaysia dan negara Brunei.
by: Ghazali, Mohd Al Ikhsan, et al.
Published: (2014)

Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib
by: Ab Talib, Mohamed Syazwan
Published: (2020)

European Union (EU) standards in Halal Industry: opportunities and challenges
by: Kayadibi, Saim
Published: (2015)

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)

Standards-the international picture : halal standards accreditation mechanism.
by: Kayadibi, Saim
Published: (2012)

Business networks in halal food industries in Malaysia
by: Nor Aini Haji Idris,
Published: (2013)

Sustainability of halal food industry: an ethical perspective
by: Nordin, Fatin Nur Majdina, et al.
Published: (2022)

Marketing opportunities for the Malaysia Halal Food Industry in the Middle East and North Africa (MENA) region
by: Hasan Adali, Nor Asyikin, et al.
Published: (2024)

Halal food and consumerism
by: Ramli, Noriah
Published: (2010)

Issues in halal food product labelling: a conceptual paper
by: Osman, Suraiya, et al.
Published: (2020)

The 2nd Meeting of European Committee for standardization: project committee for Halal food
by: Kayadibi, Saim, et al.
Published: (2014)

Eating culture among ASEAN countries and its implication towards development of regional Halal industries
by: Ab. Rahman, Suhaimi, et al.
Published: (2014)

Halal food analysis: ensuring food and other consumer goods to be authentically halal
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)

Eating culture among ASEAN countries and its implication towards development of regional halal industries
by: Ab Rahman, Suhaimi, et al.
Published: (2014)

A review on Halal food products and services in Malaysia: impact of food safety standards and regulations
by: Wahid, Zaharah
Published: (2018)

Istihalah contention in halal food ingredients
by: H., Ab. Rahim, et al.
Published: (2023)

Factors influencing the non-compliance of halal standard among restaurant operators in Kuala Lumpur
by: Ab Rahman, Ilyia Nur, et al.
Published: (2009)

Advance Technologies and Problems in Halal & none-Halal Food's Detection
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)

Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products
by: Ahmad, Ahlam Nuwairah, et al.
Published: (2015)

Ionic Liquids: A Tool for Halal Food Industry
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Internationalization of Small and Medium Enterprises in the Halal Food Industry
by: Ho, Kwok Kheong
Published: (2011)

Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)

Elucidation of supply chain integration in halal food industry
by: Mohd Helmi Ali,, et al.
Published: (2019)