Diverse halal standards in Malaysia, Indonesia, and Brunei: their effect on regional halal food trade industry development
The increase in the global Muslim community and the rising international concern towards halal product quality has brought limelight both the economic and cultural aspect of the halal food sector. With 1.9 billion Muslims worldwide and increasing health consciousness among non-Muslim consumers, the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118229/ http://psasir.upm.edu.my/id/eprint/118229/1/118229.pdf |