Improvement of growth rates and nutritional contents of freshwater microalgae through bacteria-microalgae interaction
Microalgae have been utilized extensively for decades in various applications, including aquaculture nutrition, to boost the growth and health of aquatic species. Although microalgae have high biomass production per unit area, their growth rate and biochemical compositions are heavily influenced by...
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| Format: | Thesis |
| Language: | English |
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2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118072/ http://psasir.upm.edu.my/id/eprint/118072/1/118072.pdf |