A brief overview of spray drying technology and its potential in food applications
Spray drying is one of the most preferred preservation methods that converts an aqueous feed containing solvent, carrier agent, and food compounds into dry powder with superb physicochemical and functional properties. This paper reviews the fundamental and important operating parameters, product cha...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ital Publication
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118045/ http://psasir.upm.edu.my/id/eprint/118045/1/118045.pdf |