Shari’ah and legal analysis on the use of Islamic attributes in food products labelling in Malaysia

QR Code

Shari’ah and legal analysis on the use of Islamic attributes in food products labelling in Malaysia

Malaysia's population, with 63.5% Muslims, presents a substantial market for halal food products. Consuming halal (permissible) and ṭayyib (wholesome) food is a religious obligation for Muslims, fuelling the expansion of the Muslim food industry. To capitalize on this market, manufacturers and...

Full description

Bibliographic Details
Main Author:	Osman, Suraiya
Format:	Thesis
Language:	English
Published:	2024
Subjects:	Food labeling - Malaysia Halal food industry - Malaysia Islamic law
Online Access:	http://psasir.upm.edu.my/id/eprint/118038/ http://psasir.upm.edu.my/id/eprint/118038/1/118038.pdf

Similar Items

Effects of food labels on consumers purchasing behavior in Malaysia
by: Abdul Latiff, Zul Ariff
Published: (2013)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market
by: Kelly, B., et al.
Published: (2009)

Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
by: Abdul Rahman, Nur Ruqaiyah
Published: (2018)

Halal atau tidak?
by: Utusan Malaysia,
Published: (2011)

Teknologi kesan tahap halal masih kurang
by: Harian Metro,
Published: (2011)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
by: Saidin, Nurulaina
Published: (2019)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)

Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]
by: Mohamad Saber, Joesri, et al.
Published: (2020)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
by: Mohd Yunus, Nurul Syuhada
Published: (2018)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
by: Najafinejad, Saleh
Published: (2013)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
by: Azmi, Aida Azrina
Published: (2007)

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
by: Dahlan, Nor Amrina
Published: (2020)

Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
by: Muhamad, Nur Aminin
Published: (2020)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
by: Omar, Emi Normalina
Published: (2017)

Readiness of Malaysian food-based logistics service providers for halal practices
by: Ahmad Tarmizi, Hazwani
Published: (2015)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)

Legal obstacles in Shari’ah corporate governance of Islamic financial institutions in Malaysia
by: Muneeza, Aishath, et al.
Published: (2011)

Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017)

The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
by: Amanah, Farah Hazween, et al.
Published: (2019)

Young consumers’ disconfirmation of expectation and satisfaction with SMEs’ halal food products in the Klang Valley, Malaysia
by: Abdul Salam, Siti Soleha
Published: (2018)

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.
by: Mat Som, Hafizan, et al.
Published: (2019)

Requirements for the Development of Halal Food Quality Management System in Malaysia
by: Abdul Latif, Mariam
Published: (2004)

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010)

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)

The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria …[et al.]
by: Zakaria, Nor Balkish, et al.
Published: (2017)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
by: Khalid, Joya
Published: (2020)

Kolaborasi Bersama Industri - Muslim Professsional Japan Association (MPJA)
by: UiTM, Pejabat Jaringan Industri, Komuniti dan Alumni (ICAN)
Published: (2019)

Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)

Factors of halal food preferences among ACIS students at UiTM Puncak Alam / Nur Syahira Suhaimi
by: Suhaimi, Nur Syahira
Published: (2018)

Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)

A brand to trust.
by: New Straits Times,
Published: (2011)

Makmal Institut Halal Malaysia tingkat imej negara.
by: Berita Harian , Hasliza Hassan
Published: (2011)

Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
by: Suhaimi, Mohd Zulhilmi
Published: (2013)

Trade description act 1972: expansion of halal definition on cosmetic products / Azree Firdaus Md Amin …[et al.]
by: Md Amin, Azree Firdaus, et al.
Published: (2010)

Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
by: Rajendran, Salini Devi
Published: (2020)

Public Say Food Regulatory Policies to Improve Health in Western Australia Are Important: Population Survey Results
by: Pollard, Christina, et al.
Published: (2013)

Development of integrated green halal supply chain model in food manufacturing industry
by: Aldeehani, Ahmaad Kadmouse
Published: (2019)

Whistleblowing: a western and Shari’ah perspective = Pemberi maklumat: perspektif barat dan Shari‘ah
by: Zainudin, Nur Hazirah, et al.
Published: (2018)