Shari’ah and legal analysis on the use of Islamic attributes in food products labelling in Malaysia
Malaysia's population, with 63.5% Muslims, presents a substantial market for halal food products. Consuming halal (permissible) and ṭayyib (wholesome) food is a religious obligation for Muslims, fuelling the expansion of the Muslim food industry. To capitalize on this market, manufacturers and...
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| Format: | Thesis |
| Language: | English |
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2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118038/ http://psasir.upm.edu.my/id/eprint/118038/1/118038.pdf |