Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application

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Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application

Abstract: In this paper, the compatibility, phase behavior, and crystallization properties of the binary blends of palm kernel stearin (PKS) and anhydrous milk fat (AMF) were investigated by analyzing the solid fat content (SFC), thermal properties, polymorphism, and microstructure, with the aim of...

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Bibliographic Details
Main Authors:	Su, Yi, Chai, Xiu-hang, Tan, Chin-Ping, Liu, Yuan-fa
Format:	Article
Published:	Wiley 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117943/

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