Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application
Abstract: In this paper, the compatibility, phase behavior, and crystallization properties of the binary blends of palm kernel stearin (PKS) and anhydrous milk fat (AMF) were investigated by analyzing the solid fat content (SFC), thermal properties, polymorphism, and microstructure, with the aim of...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Wiley
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117943/ |