Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats
This study aimed to assess the impact of preslaughter handling method and aging on carcass and meat quality traits in goats. Twenty-seven male goats of Ardi breed were assigned into three treatment groups viz., the control (C), ear pulling (EP), and hind-leg pulling (HP). The carcasses were stored f...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier BV
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117936/ http://psasir.upm.edu.my/id/eprint/117936/1/117936.pdf |