Scaling up co-cultivation fermentation of Lactococcus lactis ATCC 11454 and Lactobacillus rhamnosus ATCC 7469 with various feeding strategies

Scaling up co-cultivation fermentation of Lactococcus lactis ATCC 11454 and Lactobacillus rhamnosus ATCC 7469 with various feeding strategies

This study aimed to analyse the effect of cocultivation between Lactococcus lactis ATCC 11454 with Lactobacillus rhamnosus ATCC 7469 through their growth profile, riboflavin and nisin production in 2.0 L stirred tank bioreactors. Batch fermentation was employed in the control (C) bioreactor, while f...

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Bibliographic Details
Main Authors: Abdul Halid, Nadra, Ibrahim, Mohamad Faizal, Haryani, Yuli, Mohd Zaini, Nurul Solehah, Hasan, Hanan
Format: Article
Language:English
Published: Hibiscus Publisher Enterprise 2024
Online Access:http://psasir.upm.edu.my/id/eprint/117907/
http://psasir.upm.edu.my/id/eprint/117907/1/117907.pdf

Internet

http://psasir.upm.edu.my/id/eprint/117907/
http://psasir.upm.edu.my/id/eprint/117907/1/117907.pdf

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