Butterfly pea flower-infused quinoa starch film as a pH indicator for shellfish freshness assessment

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Butterfly pea flower-infused quinoa starch film as a pH indicator for shellfish freshness assessment

The pH indicator film has been utilised in food packaging to guarantee quality and safety as well as to track the freshness of perishable food in real-time. However, previous studies have concentrated on synthetic dyes, so this study investigated the use of butterfly pea flower (BPF) which contains...

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Bibliographic Details
Main Authors:	Mohammad Rashedi, Ismail Fitry, Shaikh Ahmad, Siti Nur Syahirah, Abdul Salam, Nur Nabilah Hasanah
Format:	Article
Language:	English
Published:	Malaysian Society of Analytical Sciences 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117812/ http://psasir.upm.edu.my/id/eprint/117812/1/117812.pdf

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