Butterfly pea flower-infused quinoa starch film as a pH indicator for shellfish freshness assessment
The pH indicator film has been utilised in food packaging to guarantee quality and safety as well as to track the freshness of perishable food in real-time. However, previous studies have concentrated on synthetic dyes, so this study investigated the use of butterfly pea flower (BPF) which contains...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117812/ http://psasir.upm.edu.my/id/eprint/117812/1/117812.pdf |