Mohammad Rashedi, I. F., Shaikh Ahmad, S. N. S., & Abdul Salam, N. N. H. (2024). Butterfly pea flower-infused quinoa starch film as a pH indicator for shellfish freshness assessment. Malaysian Society of Analytical Sciences.
Chicago Style (17th ed.) CitationMohammad Rashedi, Ismail Fitry, Siti Nur Syahirah Shaikh Ahmad, and Nur Nabilah Hasanah Abdul Salam. Butterfly Pea Flower-infused Quinoa Starch Film as a PH Indicator for Shellfish Freshness Assessment. Malaysian Society of Analytical Sciences, 2024.
MLA (9th ed.) CitationMohammad Rashedi, Ismail Fitry, et al. Butterfly Pea Flower-infused Quinoa Starch Film as a PH Indicator for Shellfish Freshness Assessment. Malaysian Society of Analytical Sciences, 2024.
Warning: These citations may not always be 100% accurate.