Factors associated with fruits and vegetables among breast cancer patients in National Cancer Institute

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Factors associated with fruits and vegetables among breast cancer patients in National Cancer Institute

Introduction: Fruits and vegetables (FV) contain bioactive components that can potentially improve breast cancer health outcomes. As significant number of breast cancer patients struggle to meet the World Health Organization's (WHO) recommendation consumption of at least ≥ 400 g/day of FV, this...

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Bibliographic Details
Main Authors:	Hamdan, Siti Nur Izzati, Abu Zaid, Zalina, Han, Ng Wai
Format:	Article
Language:	English
Published:	Human Resource Management Academic Research Society 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117807/ http://psasir.upm.edu.my/id/eprint/117807/1/117807.pdf

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