Factors associated with fruits and vegetables among breast cancer patients in National Cancer Institute
Introduction: Fruits and vegetables (FV) contain bioactive components that can potentially improve breast cancer health outcomes. As significant number of breast cancer patients struggle to meet the World Health Organization's (WHO) recommendation consumption of at least ≥ 400 g/day of FV, this...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117807/ http://psasir.upm.edu.my/id/eprint/117807/1/117807.pdf |