Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage

QR Code

Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage

Gamma-aminobutyric acid (GABA) is a non-protein amino acid with diverse health benefits, prompting interest in its incorporation into functional foods. In vitro probiotic characterization of Lactiplantibacillus plantarum B7, selected for its superior GABA production in a previous study, was performe...

Full description

Bibliographic Details
Main Authors:	Pannerchelvan, Sangkaran, Jawlan, Louise Lorna Lanne, Wasoh, Helmi, Mohamed, Mohd Shamzi, Faizal Wong, Fadzlie Wong, Mohd Sobri, Mohamad Zulfazli, Mohamad, Rosfarizan, Halim, Murni
Format:	Article
Language:	English English
Published:	Springer Science and Business Media Deutschland 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/117697/ http://psasir.upm.edu.my/id/eprint/117697/1/117697.pdf http://psasir.upm.edu.my/id/eprint/117697/2/117697-Published.pdf

Similar Items

Medium formulation and optimisation of fermentation condition enhancing g-aminobutyric Acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7
by: Pannerchelvan, Sangkaran, et al.
Published: (2024)

Optimization of fermentative parameters to improve Gamma- Aminobutyric Acid (GABA) production by Lactiplantibacillus plantarum B13
by: Tan, Shang Wei, et al.
Published: (2024)

Improvement of ɣ-Aminobutyric acid production and cell viability of Lactiplantibacillus plantarum B7 via Whole-Cell immobilisation in repeated batch fermentation system
by: Pannerchelvan, Sangkaran, et al.
Published: (2023)

Medium formulation and optimisation of fermentation condition enhancing ɣ-aminobutyric acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7
by: Halim, Murni, et al.
Published: (2024)

Functional yogurt: a comprehensive review of its nutritional composition and health benefits
by: Pannerchelvan, Sangkaran, et al.
Published: (2024)

A refined medium to enhance the antimicrobial activity of postbiotic produced by Lactiplantibacillus plantarum RS5
by: Ooi, May Foong, et al.
Published: (2021)

Lactobacillus plantarum G1 microencapsulation enhanced its viability during storage and gastrointestinal transit
by: Ouled-Haddar, Houria, et al.
Published: (2016)

Anticariogenic potential of Lactiplantibacillus plantarum-isolated kimchi in suppression of Streptococcus mutans’ growth
by: Malathi Ganeson,, et al.
Published: (2025)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme production by Lactiplantibacillus plantarum RI 11
by: Mohamad Zabidi, Nursyafiqah Athirah
Published: (2021)

Genome mining of Lactiplantibacillus plantarum PA21: insights into its antimicrobial potential
by: Isaac, Sharleen Livina, et al.
Published: (2024)

Lactiplantibacillus plantarum postbiotics: alternative of antibiotic growth promoter to ameliorate gut health in broiler chickens
by: Chang, Hui Mei, et al.
Published: (2022)

Impact of feeding postbiotics and paraprobiotics produced from Lactiplantibacillus plantarum on colon mucosa microbiota in broiler chickens
by: Danladi, Yohanna, et al.
Published: (2022)

Evaluation Of Cell-Free Supernatant Of Lactic Acid Bacteria, Lactiplantibacillus Plantarum K014 Against Skin Pathogen Bacteria
by: Mlambo, Larry Kurai
Published: (2023)

Antifungal potential of Lactiplantibacillus plantarum AM2 against the banana pathogen Fusarium oxysporum f. sp. cubense Tropical Race 4
by: Saidi, Noor Baity, et al.
Published: (2024)

Analysis of Lactobacillus plantarum Pa21 with surface anchored heterologous protein microencapsulated with polysaccharide
by: Md Sabidi, Sarah Safwah
Published: (2017)

Comparative studies of inhibitory and antioxidant activities, and organic acids compositions of postbiotics produced by probiotic Lactiplantibacillus plantarum strains isolated from Malaysian foods
by: Chang, Hui Mei, et al.
Published: (2021)

Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production
by: Jahari, Muhamad Amin, et al.
Published: (2019)

Microencapsulation of black seed oil in alginate beads for stability and taste masking
by: Alkhatib, Hamzeh, et al.
Published: (2020)

Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles
by: Chittrakhani, Chonnipa
Published: (2022)

Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)
by: Chittrakhani, Chonnipa, et al.
Published: (2022)

Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage
by: Abdullah Al Mamun,, et al.
Published: (2021)

Cell Viability of Bifidobacterium Under Freeze Drying, Storage and Gastrointestinal Tract Simulation by Microencapsulation
by: Shamekhi, Seyedeh Fatemeh
Published: (2011)

Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice
by: Hussin, Muhaini, et al.
Published: (2022)

Development of a micro-extruder with vibration mode for microencapsulation of human keratinocytes in calcium alginate
by: Md Sai'aan, Nurul Hamizah
Published: (2017)

The potential of Mimosa pudica as a biopreservative for food products: a bioprocessing perspective
by: Faizal Wong, Fadzlie Wong, et al.
Published: (2018)

Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats
by: Hussin, Farah Salina, et al.
Published: (2020)

Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying
by: Soukoulis, Christos, et al.
Published: (2014)

Kajian Reseptor Gaba Periferal Secara In - Vitro
by: Mohd, Nik Samsabaharani
Published: (1983)

Alginate-combined cholic acid increased insulin secretion of microencapsulated mouse cloned pancreatic ß cells
by: Mooranian, A., et al.
Published: (2017)

Novel chenodeoxycholic acid-sodium alginate matrix in the microencapsulation of the potential antidiabetic drug, probucol. An in vitro study
by: Mooranian, A., et al.
Published: (2015)

Comparative evaluation of postbiotic production by Lactobacillus plantarum I-UL4 and Lactobacillus plantarum RS5 under optimised cultural condition
by: Ooi, May Foong, et al.
Published: (2014)

Comparing GABA-dependent physiological measures of inhibition with proton magnetic resonance spectroscopy measurement of GABA using ultra-high-field MRI
by: Dyke, Katherine, et al.
Published: (2017)

CRPS is not associated with altered sensorimotor cortex GABA or glutamate
by: Lee, B., et al.
Published: (2020)

Viability and topographical analysis of microencapsulated ß-cells exposed to a biotransformed tertiary bile acid: An ex vivo study
by: Mooranian, Armin, et al.
Published: (2016)

Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions
by: Shamekhi, Fatemeh, et al.
Published: (2013)

Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid
by: Kamalian, Nikoo, et al.
Published: (2014)

Development Of Lactobacillus Plantarum Antibacterial Proteins As Bacteriocides Against Staphylococcus Aureus
by: Wong , Chyn Boon
Published: (2016)

Alginate-Persian Gum-prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
by: Nami, Yousef, et al.
Published: (2020)

Novel binding sites on GABA (A) receptors for the alternative effects of zolpidem: in vivo and in silico studies
by: Mohamad, Fatin Hilyani
Published: (2023)

Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying
by: Abd Manap, Mohd Yazid, et al.
Published: (2009)