Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage

Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage

Gamma-aminobutyric acid (GABA) is a non-protein amino acid with diverse health benefits, prompting interest in its incorporation into functional foods. In vitro probiotic characterization of Lactiplantibacillus plantarum B7, selected for its superior GABA production in a previous study, was performe...

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Bibliographic Details
Main Authors: Pannerchelvan, Sangkaran, Jawlan, Louise Lorna Lanne, Wasoh, Helmi, Mohamed, Mohd Shamzi, Faizal Wong, Fadzlie Wong, Mohd Sobri, Mohamad Zulfazli, Mohamad, Rosfarizan, Halim, Murni
Format: Article
Language:English
English
Published: Springer Science and Business Media Deutschland 2025
Online Access:http://psasir.upm.edu.my/id/eprint/117697/
http://psasir.upm.edu.my/id/eprint/117697/1/117697.pdf
http://psasir.upm.edu.my/id/eprint/117697/2/117697-Published.pdf

Internet

http://psasir.upm.edu.my/id/eprint/117697/
http://psasir.upm.edu.my/id/eprint/117697/1/117697.pdf
http://psasir.upm.edu.my/id/eprint/117697/2/117697-Published.pdf

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