APA (7th ed.) Citation

Awang Hamat, R., Osman, M., Sekawi, Z., Mamot, M., Mohamed, N. A., & Mohd Rani, M. D. (2024). The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural equation model (PLS-SEM). Faculty of Medicine and Health Sciences, University Putra Malaysia.

Chicago Style (17th ed.) Citation

Awang Hamat, Rukman, Malina Osman, Zamberi Sekawi, Masyita Mamot, Nurul Azmawati Mohamed, and Mohd Dzulkhairi Mohd Rani. The Effect of Consumers’ Food Poisoning Prevention Knowledge, Attitude, Risk Perceptions and Environmental Assessment on Bought Cooked Food Using Partial Least Square Structural Equation Model (PLS-SEM). Faculty of Medicine and Health Sciences, University Putra Malaysia, 2024.

MLA (9th ed.) Citation

Awang Hamat, Rukman, et al. The Effect of Consumers’ Food Poisoning Prevention Knowledge, Attitude, Risk Perceptions and Environmental Assessment on Bought Cooked Food Using Partial Least Square Structural Equation Model (PLS-SEM). Faculty of Medicine and Health Sciences, University Putra Malaysia, 2024.