The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural equation model (PLS-SEM)

The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural equation model (PLS-SEM)

This paper aims to investigate consumer knowledge, attitude, risk perceptions and environmental assessment of food safety and their direct effects on food poisoning preventive behaviour. Consumers play a crucial role in ensuring the safety of the food they consume, particularly when it comes to cook...

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Bibliographic Details
Main Authors: Awang Hamat, Rukman, Osman, Malina, Sekawi, Zamberi, Mamot, Masyita, Mohamed, Nurul Azmawati, Mohd Rani, Mohd Dzulkhairi
Format: Article
Language:English
Published: Faculty of Medicine and Health Sciences, University Putra Malaysia 2024
Online Access:http://psasir.upm.edu.my/id/eprint/117681/
http://psasir.upm.edu.my/id/eprint/117681/1/117681.pdf

Internet

http://psasir.upm.edu.my/id/eprint/117681/
http://psasir.upm.edu.my/id/eprint/117681/1/117681.pdf

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