Electrolyzed water: a promising strategy for improving food quality and safety of fruits, vegetables, and meat

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Electrolyzed water: a promising strategy for improving food quality and safety of fruits, vegetables, and meat

The growing demand for sustainable and healthy practices has led to an increased interest in the electrolyzed water (EW)application. Tis technology has garnered widespread acceptance as a sanitizer within the food industry. It also enhances the nutritional, functional, and sensory properties of food...

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Bibliographic Details
Main Authors:	Meghwar, Parkash, Saeed, Syed Muhammad Ghufran, Forte, Lucrezia, Smaoui, Slim, Khalid, Nurul Izzah, De Palo, Pasquale, Maggiolino, Aristide
Format:	Article
Language:	English
Published:	Wiley 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117577/ http://psasir.upm.edu.my/id/eprint/117577/1/117577.pdf

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