Electrolyzed water: a promising strategy for improving food quality and safety of fruits, vegetables, and meat
The growing demand for sustainable and healthy practices has led to an increased interest in the electrolyzed water (EW)application. Tis technology has garnered widespread acceptance as a sanitizer within the food industry. It also enhances the nutritional, functional, and sensory properties of food...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117577/ http://psasir.upm.edu.my/id/eprint/117577/1/117577.pdf |