Meghwar, P., Saeed, S. M. G., Forte, L., Smaoui, S., Khalid, N. I., De Palo, P., & Maggiolino, A. (2024). Electrolyzed water: A promising strategy for improving food quality and safety of fruits, vegetables, and meat. Wiley.
Chicago Style (17th ed.) CitationMeghwar, Parkash, Syed Muhammad Ghufran Saeed, Lucrezia Forte, Slim Smaoui, Nurul Izzah Khalid, Pasquale De Palo, and Aristide Maggiolino. Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat. Wiley, 2024.
MLA (9th ed.) CitationMeghwar, Parkash, et al. Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat. Wiley, 2024.
Warning: These citations may not always be 100% accurate.