Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex

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Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex

The aim of this study was to develop a stable palm carotene-based emulsion using the rice protein isolate-flaxseed gum complex (RPI-FG) with different ratios (3:1, 5:1, 7:1, 9:1, 11:1). RPI achieved highest solubility at pH 12. Meanwhile, RPI-FG complex shows low turbidity value from pH 6 to 12 for...

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Bibliographic Details
Main Authors:	Choy, Hew Weng, Teow, Shuh Jun, Khor, Yih Phing, Tan, Tai Boon, Gholivand, Somayeh, Mat Yusoff, Masni, Tan, Chin Ping
Format:	Article
Published:	Walter de Gruyter GmbH 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117532/

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