Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex
The aim of this study was to develop a stable palm carotene-based emulsion using the rice protein isolate-flaxseed gum complex (RPI-FG) with different ratios (3:1, 5:1, 7:1, 9:1, 11:1). RPI achieved highest solubility at pH 12. Meanwhile, RPI-FG complex shows low turbidity value from pH 6 to 12 for...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Walter de Gruyter GmbH
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117532/ |