Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins

QR Code

Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins

The mangosteen pericarp contains unstable non-acylated ACNs, rendering it prone to degradation. Therefore, intermolecular copigmentation of semi-purified ACNs (SPA) with tartaric acid (SPA-TA), sinapic acid (SPA-SA), catechin (SPA-CE), and sucrose (SPA-SU) in 1:5 and 1:10 M ratios were used to incre...

Full description

Bibliographic Details
Main Authors:	Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Qoms, Mohammed S., Rashedi Ismail Fitry, Mohammad, Abd Rahim, Muhamad Hafiz, Charalampopoulos, Dimitris, Sulaiman, Rabiha, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat
Format:	Article
Language:	English
Published:	Elsevier 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/117430/ http://psasir.upm.edu.my/id/eprint/117430/1/117430.pdf

Similar Items

Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology
by: Ijod, Giroon, et al.
Published: (2024)

Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation
by: Mohamad Azman, Ezzat, et al.
Published: (2022)

Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
by: Ijod, Giroon, et al.
Published: (2025)

Blanching-induced modulation of polyphenol oxidase, antioxidants, and phenolic profiles in mangosteen pericarp
by: Mohamad Azman, Ezzat, et al.
Published: (2024)

Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2023)

Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp
by: Yao, Zhengyuan, et al.
Published: (2025)

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
by: Ijod, Giroon, et al.
Published: (2024)

Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)

Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
by: Deylami, Mahsa Ziabakhsh
Published: (2016)

Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review
by: Ijod, Giroon, et al.
Published: (2022)

Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)

Heat loss analysis of hydrodistillation of mangosteen pericarp
by: Tan, Evon
Published: (2014)

Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction.
by: Yusof, Siti Rafidah
Published: (2006)

RNA extractions of mangosteen (Garcinia mangostana L.) pericarps for sequencing
by: Azhani Abdul-Rahman,, et al.
Published: (2017)

Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2025)

Influence of Mangosteen Pericarp (MP) in Coagulation Treatment and Membrane Fouling
by: Qi, Low Aik, et al.
Published: (2017)

Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2014)

Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system
by: Tan, Poh Lee
Published: (2022)

Extraction, physicochemical properties and antioxidant activities of xanthone from mangosteen (Garcinia mangostana Linn.) pericarp
by: Aboutorab, Nasrin
Published: (2017)

Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2012)

Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films
by: Brahim, Nabilah, et al.
Published: (2019)

Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil
by: Brahim, Nabilah
Published: (2018)

Optimization of Xanthone yield in mangosteen pericarp crude extract obtained by microwave-assisted extraction (MAE) method
by: Hiew, Choi Wen
Published: (2017)

Effect of soaking time on the removal of pericarp of green pepper berries
by: Hasaman, Norfarahin, et al.
Published: (2012)

Extraction of xanthone derivatives from mangosteen (Garcinia mangostana L.) pericarp with virgin coconut oil by supercritical carbon dioxide
by: Kok, Siew Lee
Published: (2022)

Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull
by: Cheok, Choon Yoong
Published: (2012)

Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays
by: Khoo, Hock Eng, et al.
Published: (2014)

Total monomeric anthocyanin (TMA) extraction from mangosteen hull in ultrasonic assisted acidified aqueous solvent extractions
by: Cheok, Choon Yoong, et al.
Published: (2012)

Role of virgin coconut oil VCO as co-extractant for obtaining xanthones from mangosteen Garcinia mangostana pericarp with supercritical carbon dioxide extraction
by: Siew, Lee Kok, et al.
Published: (2021)

Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction
by: Cheok, Choon Yoong, et al.
Published: (2013)

Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins
by: Mohamad Azman, Ezzat, et al.
Published: (2020)

Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts
by: Aboutorab, Nasrin, et al.
Published: (2018)

Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns
by: Srisanthiya Saravanan,, et al.
Published: (2024)

Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns
by: Saravanan, Srisanthiya, et al.
Published: (2024)

Visualizing the orientational dependence of an intermolecular potential
by: Sweetman, Adam, et al.
Published: (2016)

Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments.
by: Chin, Nyuk Ling, et al.
Published: (2013)

Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace
by: Mohamad Azman, Ezzat, et al.
Published: (2020)

Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix
by: Hasanah, Nur Nabilah, et al.
Published: (2025)

Switching intermolecular interactions by confinement in carbon nanotubes
by: Chamberlain, T.W., et al.
Published: (2015)

Interpolation of intermolecular potentials using Gaussian processes
by: Uteva, Elena, et al.
Published: (2017)