Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins

Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins

The mangosteen pericarp contains unstable non-acylated ACNs, rendering it prone to degradation. Therefore, intermolecular copigmentation of semi-purified ACNs (SPA) with tartaric acid (SPA-TA), sinapic acid (SPA-SA), catechin (SPA-CE), and sucrose (SPA-SU) in 1:5 and 1:10 M ratios were used to incre...

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Bibliographic Details
Main Authors: Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Qoms, Mohammed S., Rashedi Ismail Fitry, Mohammad, Abd Rahim, Muhamad Hafiz, Charalampopoulos, Dimitris, Sulaiman, Rabiha, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat
Format: Article
Language:English
Published: Elsevier 2025
Online Access:http://psasir.upm.edu.my/id/eprint/117430/
http://psasir.upm.edu.my/id/eprint/117430/1/117430.pdf

Internet

http://psasir.upm.edu.my/id/eprint/117430/
http://psasir.upm.edu.my/id/eprint/117430/1/117430.pdf

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