Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach

Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach

Cow’s milk allergy is prevalent among atopic children and the exclusion of milk proteins from their diet is the most common solution in managing the allergic symptoms. Milk from other ruminants such as goats have previously been thought to be a good alternative to cow’s milk for cow’s milk protei...

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Bibliographic Details
Main Author: Mansor, Muzammeer
Format: Thesis
Language:English
Published: 2022
Subjects:
Milk - Analysis
Milk proteins
Food allergy
Online Access:http://psasir.upm.edu.my/id/eprint/117338/
http://psasir.upm.edu.my/id/eprint/117338/1/117338%20%28IR%29.pdf

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