Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach
Cow’s milk allergy is prevalent among atopic children and the exclusion of milk proteins from their diet is the most common solution in managing the allergic symptoms. Milk from other ruminants such as goats have previously been thought to be a good alternative to cow’s milk for cow’s milk protei...
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| Format: | Thesis |
| Language: | English |
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2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117338/ http://psasir.upm.edu.my/id/eprint/117338/1/117338%20%28IR%29.pdf |