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Effect of temperature, carbon dioxide and water activity on production of parent and masked mycotoxins by Fusarium spp. at germination stage
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Effect of temperature, carbon dioxide and water activity on production of parent and masked mycotoxins by Fusarium spp. at germination stage

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Bibliographic Details
Main Author: Peter, Mshelia Ladi
Format: Thesis
Language:English
Published: 2020
Subjects:
Mycotoxins
Grain - Storage - Diseases and injuries
Online Access:http://psasir.upm.edu.my/id/eprint/117306/
http://psasir.upm.edu.my/id/eprint/117306/1/117306.pdf
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http://psasir.upm.edu.my/id/eprint/117306/
http://psasir.upm.edu.my/id/eprint/117306/1/117306.pdf

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